MONDAY, SEPT. 17
Breakfast: Pancakes/stick with syrup, hash brown patty, chilled pears.
Lunch: Southwestern macaroni, green beans, oat wheat roll and chilled pears.
TUESDAY, SEPT. 18
Breakfast: Yogurt, frozen berries, granola and elf grahams.
Lunch: Chicken gumbo over rice, hot rolls, potato tots and apple.
WEDNESDAY, SEPT. 19
Breakfast: Oatmeal, scone and strawberry cups.
Lunch: BBQ chicken, baked beans, corn bread and peaches.
THURSDAY, SEPT. 20
Breakfast: Ham and cheese frittata, muffin and applesauce.
Lunch: Corn dog, potato puffs with catsup and mustard, banana half.
FRIDAY, SEPT. 21
Breakfast: French toast sticks with syrup, sausage patty and applesauce.
Lunch: Frito pie, salsa, lettuce and tomatoes and orange smiles.