Article Last Updated: Friday, November 30, 2012 4:30pm
Sam Green/Cortez Journal
More than 400 people attended the Taste of the Seasons Thursday night among the Christmas decorations at Four Seasons Greenhouse to help raise money for The United Way.
Evan Williams serves meatballs at the Southwest Memorial Hospital booth Thursday night at the Taste of the Seasons.
Carrie Cotter and Jim Wilson open wine for the Taste of the Seasons Thursday night.
Tiffany Wright prepares trays of cookies and desserts from Mr. Happy’s restauant for the Taste of the Seasons Thursday night at Four Seasons Greenhouse. See more photos on page 9A.
By By Trudy LiebermanRural Health News Service