Senior Center Menu for January
TUESDAY, JAN. 1 - Closed for New Year's Day holiday.
WEDNESDAY, JAN. 2 - Beef barley soup, egg salad sandwich on whole wheat bread, tossed salad, fresh fruit cup.
FRIDAY, JAN. 4 - Smothered chicken, cornbread stuffing, peas, coleslaw, wheat roll, plums.
MONDAY, JAN. 7 - Cabbage roll, mashed potatoes, vegetable medley, saucy fruit salad, chocolate chip cookie.
TUESDAY, JAN. 8 - Crunchy baked fish, whipped potatoes, mixed vegetables, wheat roll, creamy coleslaw, banana.
WEDNESDAY, JAN. 9 - Salisbury steak with mushroom gravy, baked potato with broccoli, whole wheat roll, fluffy fruit salad.
FRIDAY, JAN. 11 - Birthday Day: Oven-fried chicken, baked potato, spinach mandarin salad, cornbread, peaches.
MONDAY, JAN. 14 - Sloppy Joe, roasted potatoes, pickled beets, sherbet.
TUESDAY, JAN. 15 - Meatloaf with gravy, whipped potatoes, peas and carrots, wheat roll, Jello salad with fruit.
WEDNESDAY, JAN. 16 - American lasagna, seasoned green beans, tossed salad, wheat roll, apricots.
FRIDAY, JAN. 18 - Braised beef over noodles, glazed carrots, tossed salad, bran muffin, saucy fruit salad.
MONDAY, JAN. 21 - Closed for Martin Luther King Day holiday.
TUESDAY, JAN. 22 - Barbecue pork ribs, seasoned cooked spinach, whole kernel corn, potato salad, fresh apple slices.
WEDNESDAY, JAN. 23 - Kielbasa, parsley new potatoes, green beans, baked acorn squash, whole wheat roll, pineapple mandarin compote.
FRIDAY, JAN. 25 - Pork chops, hot bean casserole, tossed salad, wheat roll, orange half, berry cobbler.
MONDAY, JAN. 28 - Tuna noodle casserole, mixed vegetables, bran muffin, OJ Jello with pears.
TUESDAY, JAN. 29 - Pork chops, roasted sweet potato, Brussel sprouts, whole wheat roll, applesauce, berry parfait.
WEDNESDAY, JAN. 30 - Cheeseburger pie, tossed salad, seasoned green beans, whole wheat roll, plums.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at noon Monday, Wednesday and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.