MONDAY, MARCH 25
Breakfast: Breakfast pizza and apple.
Lunch: Orange chicken rice bowl, baby carrots and fruit cocktail.
TUESDAY, MARCH 26
Breakfast: Pancakes on a stick with syrup, hash brown patty and chilled pears.
Lunch: Hamburger on a bun, potato tots and apple.
WEDNESDAY, MARCH 27
Breakfast: Biscuits and gravy, hash brown patty and chilled pears.
Lunch: Submarine sandwich with mayonnaise and chopped lettuce and pineapple chunks.
THURSDAY, MARCH 28
Breakfast: Ham and cheese frittata, muffin and applesauce.
Lunch: Chili, tortillas, corn and banana half.
FRIDAY, MARCH 29
Breakfast: Cereal, elf grahams and fruit cocktail.
Lunch: Cheese filled break sticks with sauce, carrots and fruit.