Senior Menu

MONDAY, APRIL 1 - Italian sausage with marinara sauce spaghetti, baked acorn Squash, tossed salad, pears.

TUESDAY, APRIL 2 - Porcupine meatballs, whipped potatoes, peas and carrots, tossed salad, wheat roll, almond peaches.

WEDNESDAY, APRIL 3 - Turkey pot pie, tossed salad, whole wheat roll, winter fruit salad.

FRIDAY, APRIL 5 - Chili, broccoli florets, Donna's Cornbread, peach crisp, vanilla ice cream.

MONDAY, APRIL 8 - Salisbury steak with gravy, broccoli, baked potato with sour cream, tossed salad, fluffy fruit salad, whole wheat roll.

TUESDAY, APRIL 9 - Beef stew with potatoes and vegetables, bran muffin, three bean salad, pineapple chunks.

WEDNESDAY, APRIL 10 - Macaroni and cheese with ham, brussels sprouts, waldorf salad, wheat roll, chocolate pudding, oranges.

FRIDAY, APRIL 12 - Lasagna, seasoned green beans, tossed salad, apricots, wheat roll, birthday day.

MONDAY APRIL 15 - Oven fried chicken, spinach mandarin salad, baked potato, cornbread, peaches.

TUESDAY, APRIL 16 - Pork chops with gravy, buttered beets, steamed brown rice, raisin nut cup, bran muffin, mandarin oranges.

WEDNESDAY, APRIL 17 - Meat loaf and gravy, mashed potatoes, green bean casserole, carrot raisin salad, fresh orange quarter, apple crisp.

FRIDAY, APRIL 19 - Baked ham, scalloped potatoes, green peas, carrot raisin salad, pineapple and strawberries with whipped topping.

MONDAY, APRIL 22 - Chicken fajitas, seasoned pinto beans, cilantro rice, fresh grapes.

TUESDAY, APRIL 23 - Sloppy Joes, roasted potatoes, pickled beets, sherbert.

WEDNESDAY, APRIL 24 - Herbed baked chicken, steamed brown rice, peas and carrots, Jeannie's salad, bran muffin with raisins.

FRIDAY, APRIL 26 - Beef tacos with lettuce and tomato and salsa, refried beans, fiesta corn, fresh fruit salad.

MONDAY, APRIL 29 - Braised beef over noodles, glazed carrots, tossed salad, saucy fruit salad, bran muffin.

TUESDAY, APRIL 30 - Crunchy baked fish, whipped potatoes, mixed vegetables, wheat roll, creamy coleslaw, banana.